FASSIO, F.; CIONCHI, E.; TONDELLA, A. The circular economy for food in future cities. Good practices that define Smart Food. AGATHÓN | International Journal of Architecture, Art and Design, [S. l.], v. 8, n. online, p. 244–253, 2020. DOI: 10.19229/2464-9309/8232020. Disponível em: https://www.agathon.it/agathon/article/view/223. Acesso em: 29 jan. 2023.