MASSARI, S.; GALLI, F.; COLOMBO, L.; GORETTI, G. Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation. AGATHÓN | International Journal of Architecture, Art and Design, [S. l.], v. 17, p. 398–411, 2025. DOI: 10.69143/2464-9309/17282025. Disponível em: https://www.agathon.it/agathon/article/view/487. Acesso em: 1 jul. 2025.